Publications

Summary:
While several stakeholders in the private and public sectors are taking actions and drafting roadmaps to achieve sustainable urban freight goals, the urban freight ecosystem is a complex network of stakeholders, achieving such sustainability goals requires the collaboration and coordination between multiple agents. Researchers collected and synthesized views from both the private and public sectors on what is needed to sustainably deliver the last mile and identify roadblocks towards this goal.

Summary:
This paper compares the CO2 emissions from the use of personal vehicles to shared-use vehicles for grocery shopping in Seattle, Washington. The research builds on existing literature by considering the importance of modeling the logistical details of routing and scheduling, and by comparing the results of an American case study to existing European case studies.

Summary:
Micro-consolidation implementations and pairing with soft transportation modes offer practical, economic, environmental, and cultural benefits. Early implementations of micro consolidation practices were tested but cities need to understand their implications in terms of efficiency and sustainability. This study includes a research scan and proposes a typology of micro-consolidation practices.

Summary:
This paper presents an analytical model to contrast the carbon emissions from a number of goods delivery methods. This includes individuals travelling to the store by car, and delivery trucks delivering to homes. While the impact of growing home delivery services has been studied with combinatorial approaches, those approaches do not allow for systematic conclusions regarding when the service provides net benefit.

Summary:
While freight transportation is a necessary activity to sustain cities’ social and economic life—enabling the movement and deployment of goods and services in urbanized areas—it also accounts for a significant portion of carbon dioxide (CO2) emissions. The urban freight ecosystem is a complex network of agents, both public and private.

Summary:
This research paper estimates carbon dioxide (CO2) emissions and vehicle-miles traveled (VMT) levels of two delivery models, one by trucks and the other by unmanned aerial vehicles (UAVs), or “drones.” Using several ArcGIS tools and emission standards within a framework of logistical and operational assumptions, it has been found that emission results vary greatly and are highly dependent on the energy requirements of the drone, as well as the distance it must travel and the number of recipients…

Summary:
(This project is part of the Urban Freight Lab’s Technical Assistance Program, where UFL contributes to the project by providing 1:1 match funds in terms of staff and/or research assistants to complete project tasks.) Green Loading Zones (GLZs) are curb spaces dedicated to the use of electric or alternative fuel (“green”) delivery vehicles. Some U.S. cities have begun piloting GLZs to incentivize companies to purchase and operate more green vehicles.

Summary:
As commercial vehicle activity grows, the environmental impacts of these movements have increasing negative effects, particularly in urban areas. The transportation sector is the largest producer of CO2 emissions in the United States, by end-use sector, accounting for 32% of CO2 emissions from fossil fuel combustion in 2008.

Summary:
In an effort to reduce emissions from last-mile deliveries and incentivize green vehicle adoption, The New York City Department of Transportation (NYC DOT) is seeking to implement a Green Loading Zone (GLZ) pilot program. A Green Loading Zone is curb space designated for the sole use of “green” vehicles, which could include electric and alternative fuel vehicles as well as other zero-emission delivery modes like electric-assist cargo bikes.

Summary:
In recent years the focus on and prioritization of the notion of local food, food access and sustainability has been increasing throughout the U.S., especially in urban areas. The rising demand and growing preference for local produce in turn leads to changes in how we transport food. The supply chains found in urban areas are already complicated and costly, and as demand changes this poses a challenge if the local food movement is to be accommodated in our cities. A...